Maple Corn Muffins Recipe, Muffin recipes
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Maple Corn Muffins
1 1/3 c. flour 2/3 c. cornmeal 3 tsp. baking powder 1/2 tsp. salt
2 eggs 2/3 c. milk 1/3 c. maple syrup 1/2 c. melted shortening or oil
Combine dry ingredients and set aside. Beat eggs; add milk, syrup, and shortening. Mix well. Add dry ingredients; mix just enough to moisten. Spoon into 12 greased muffin tins. Bake at 425 degrees for 25 minutes.