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 Wash the pork, drop it into boiling water to cover, and boil for 8 minutes. Remove, drain, and cut into slices about 2 inches long by 1 ½ inches wide and ¼ inch thick (7 cm by 4 cm by 16mm). Set aside. Cut the scallions on a slant into 1 inch (3cm) pieces.
Through good times and bad, Cuban families and friends try to be together for special occasions. Usually, the festivities include at least one or two special dishes. Pork is one of the most popular holiday foods, and lechón asado (roast suckling pig) shows up at celebrations from Christmas to Carnaval. Many cooks prepare their lechón asado according to recipes that have been passed down through generations.
Sautee pork and mushrooms and seasonings in olive oil over medium heat until lightly browned. Turn heat to low, add cream and sour cream stir continuously until warm. Do not let this boil.
In a Dutch oven, brown pork and onions until pork is no longer pinkrain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes.
Pork Tenderloin in Tequila recipe
Spread mustard over the pork tenderloin. Heat oil and garlic in a 10" skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Cover and simmer until pork is done, about 30 minutes. Remove the bay leaf and sprinkle with the parsley.
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