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In 3-quart saucepan, heat together apple juice and sugar until dissolved, stirring occasionally. Remove from heat and stir in remaining ingredients except lemon-lime soda. Cool completely. Place in covered container and freeze until firm, about 6 hours.
Punch recipes: In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream. Stir until well blended and chill. Makes 32 servings.
Pit the cherries and place in a blender; pure and set aside. Combine the sugar and water; boil for five minutes, then cool. Add the pured cherries, tea, orange juice and pineapple juice; chill. Just before serving, pour into a punch bowl and add the ginger ale. Float a fruited ice ring on top.
In punch bowl or 2 1/2 quart pitcher, combine concentrates and water; mix well. Stir in ginger ale; serve immediately. Garnish with fruit slices, if desired. Yield twelve (1-cup) servings.
Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool. Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.
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