Sri Lankan recipes in sinhala in tamil desserts vegetarian Sri Lanka
Sri lankan recipes
Chicken Briyani recipe
Heat the oil in a large pan and gently fry the onion till golden brown. Add the green peas, raisins and fry for another minute. Remove from the pan and set aside.
Reduce the heat and add the chllie powder, curry powder, curry leaves, garlic and ginger for 3-4 minutes. Add the meat, balck peper and saute for about 8-10 mins.
Quiche Lorraine recipe
Sprinkle bacon in bottom of unbaked pie shell.
Cover with ham and swiss cheese. Put eggs, cream and spices in blender and blend only until mixed. Pour over the bacon etc.in the pie shell and bake at 350* for 45 mins or until mixture is set. Serve hot with your favorite fresh salad.
Cream Soup recipe
Sauté onion and chicken in butter until chicken is done. Stir in flour and stir in pepper and salt. Cook for a minute until smooth and bubbly. Gradually stir in chicken broth and milk. Do not boil. (4 servings)
Elumas Curry (Mutton Curry) recipe
Trim any excess fat from the meat, then cut the meat into 1 inch cubes. Grind the ginger and garlic into a paste. Mix the chillie powder, curry powder, turmeric, pepper, salt and the lemon grass with the meat, cover and allow to marinate for about 1-3 hours. Fry the onion, green chilles, curry leaves, rampe and the ginger garlic paste in the oil under low heat.
Issan Bath (Shrimp Fried Rice) recipe
Heat 1 tbsp oil in a frying pan, add the eggs and spread to make a thin pancake. When done, flip over and cook for a few more minutes. Remove eggs from pan and shred into small pieces.
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