MANGO MOUSSE Recipe, Sri Lanka recipes
Sri Lanka recipes, from Delishia.com
1 Large can of mango pulp 30-32 oz or ( 4 cups pureed ripe mango) 1 can condened milk
1 cup heavy cream whipped stiff
2 small pakgs of lemon or orange or peach jello ( 3 oz ) ( if jello is not available 2 pkgs of gelatine== 1oz .ea. and 3/4 cup sugar may be substituted ) 1 Cup hot water
Dissolve jello or gelatine in the water. Cool to room temperature.
Mix mango pulp and the milk. Add the cooled jello and mix well. Fold in the whipped cream.
Pour into a pretty glass bowl and refrigerate until set or overnight.
Decorate with fresh mango and roasted cadju nuts.
P.S.if you are using fresh mango, sugar should be added to taste.Also dissolve the sugar with the gelatine.
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