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Vargtass - Wolf's Paw Recipe, Swedish recipes

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Vargtass - Wolf's Paw

Hard liquor is very expensive in Sweden. This means that some chemists turn to laboratory alcohol in order to their expenses at a more reasonable level. Vargtass is one favourite way of making use of the tax-free lab alcohol.

Proceed as follows:

1. Mix equal parts of vodka and lingonberry juice in a shaker with plenty of ice. Shake and serve!

Even better is to mix without ice and leave the mixture in the refrigerator for a few hours. Thus you avoid an unnecessary dilution, but that requires careful planning.

Ingredients:

· 60 ml vodka or

· 25 ml lab alcohol (96 %) and

· 35 ml water

· 60 ml lingonberry juice



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